Friday, March 17, 2017

Eating Out in Japan

We ate very well during our short time in Japan; from the fanciest restaurants, department store noodle bars and everything in between it was clear that Japanese cooks and chefs know what they're doing.  Food was never far away it seemed.  These small pieces of fish were available outside a small tea shop and were complimentary; just grab some chop sticks and get on with it.  The weather was cool and the smoked fish and a small cup of tea was just the thing.

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