Wednesday, July 9, 2014


Like a lot of traditional Scottish fair, Haggis has an image problem owing in large part (in my opinion) to it's name.  Other dishes similarly afflicted include black pudding, cullen skink, black bun and toad in the hole.  It's marketing departments worst nightmare.  But all of these dishes - including the much maligned haggis - are absolutely delicious when properly prepared.  Here, haggis is used as a topping on a baked potato.  It was utterly fantastic.

No comments:

Post a Comment